SA Table: 30 May 2025Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

the Leopard’s Leap South African Table presents guests with the opportunity on 31 October 2019

while being gently approachable

the soup and bread lunch menu as per the below

let’s raise our glasses with the classic Culinaria MCC

Chef Christiaan will serve a delicious bubbly-paired meal to showcase the brilliance of bubbly with breakfast

based on traditional French styles and made to be exceptional partners to food

The main course consists of two of France’s famous stews: Coq au Vin and Beouf Bourguignon and Chef Christiaan will serve them along to two local potjiekos favourites: Lamb Shank with Dombolo and Chicken Chakalaka

Smoked pork loin

Need more recipe inspiration than the popular plankie steak or worsie braai

diversity and natural beauty

the Leopard’s Leap South African Table presents guests with the opportunity on 02 November 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 08 November 2019