Tenuta Margherita Risotto with Porcini MushroomsIndulge in the rich and earthy flavors of Italy with this Ready to Cook Porcini Mushroom Risotto. Crafted with authentic Italian carnaroli rice and premium porcini mushrooms, this dish offers a convenient and delicious way to enjoy a classic Italian favorite. Gluten Free! Ideal addition to a gift basket. Attractively packed. Tenuta Margheritas story starts very far back in the year 1904, when an idea and a few simple emotions find their home in a

Goes well on pasta or as a spread on crostini for an appetizer

In perfect balance

including spaghetti all'assassina from Bari—spicy

The chosen cultivars are: Frantoio

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Award-winning author and food writer Laurel Evans has been immersed in the cuisine of Liguria for 15 years

This Gianfranco Becchina Olio Verde Olive Oil also tastes lovely as an accent for roasted peppers and stewed white beans

this versatile spread elevates everything from toast and waffles to cookies and crackers

Insalata di Patata di Pantelleria - Pantelleria Potato Salad with Capers

the oldest dairy in the Parma district

Join Paolo Bacchia on this gastronomic tour of 750 miles of coastline

This spicy pepper-infused olive oil can be used on just about anything you like with a bit of added heat