Tsunehisa SLD Washiji Santoku 170mm Burnt KashiThe Tsunehisa SLD Washiji Santoku 170mm Burnt Kashi is a double bevel general purpose knife best fit for first timers and students seeking Hitachi SLD steel performance with stainless cladding. This 170mm santoku features a nashiji surface finish and sanmai stainless clad construction, pairing the cutting characteristics of semi stainless tool steel with reduced maintenance requirements. The blade measures 46mm in heel height with spine thicknesses of

While the diamond abrasive in the Atoma does wear off

providing a substantial feel during general slicing applications without compromising the finesse required for delicate protein work

Blue 2 steel measures 61-63 HRC and offers ease of sharpening with resistance to chipping during precision tasks

and adjust handle installation

The Hitachi Yasugi White 2 carbon steel core is soft iron clad in nimai construction with a kasumi surface finish

The Sakai Takayuki Ginsan Yanagiba 270mm is a single bevel sashimi knife best fit for professional chefs and enthusiasts requiring stainless steel construction for raw fish preparation

resulting in a tool suited for both first-time single bevel users and established professionals seeking reliable daily performance without reactive steel maintenance requirements

this honyaki blade features a mirror polish finish and measures 560g with a 50mm heel height

The octagonal ebony handle provides a tapered grip and pairs with the 144g blade to create a balanced tool for precise cutting

Steel: VG XEOS Core in Stainless Cladding

Hitachi Blue 2 steel forms the cutting edge within a san-mai stainless clad construction

Materials: