2024 Cirelli Montepulciano d'Abruzzo, Abruzzo, ItalyABOUT THIS WINE Made from organically farmed Montepulciano grapes grown on the rolling hills of Atri in the heart of Abruzzo, the 2023 vintage reflects Francesco Cirellis minimal intervention philosophy. The grapes are hand harvested and fermented spontaneously with native yeasts in stainless steel to retain freshness and fruit character. No oak is used, allowing the grapes natural brambly depth and savory notes to shine through. This is Montepulciano

you will find sediment and proteins visible

We avoid soil-tilling as much as possible

Each bottle therefore becomes the faithful reflection of its terroir

Partial destemming (50%)

Her passion for Tasmania

This talented young winemaker is in the process of propelling the family estate to the top of the Côte-Rôtie and more globally of the Northern Rhône

they quickly rose again and remained high throughout the summer

and Fiano in concrete or larger oak

100% Chardonnay from a single site in the village of Leynes

Drink within the next 3 years by itself or with light fare

Currently managed by Christophe Roumier

The wine is vinified in stainless steel