Sansonniere La Lune Blanc 2020Varietal: Chenin Blanc ONE PER CUSTOMER! Mark Angeli, a chemistry student turned stonemason who embraced viticulture as a form of environmental protection, is a firm believer in "biodynamie" and in the wines that can be made from this method of culture. He bought his estate in 1990, with seven hectares of Anjou, Coteaux du Layon and Bonnezeaux. These last two appellations, planted by law entirely in Chenin blanc, are supposed to yield richly sweet

a half an hour drive from the Agly Valley

23% clay and limestone and 12% round stones

a brilliant young winemaker with work experience at some of the best domaines in Burgundy and an inquisitive mind

In the constant work of safeguarding the typicity and improving the quality of its wines

dark leafy greens

The palate is composed and lighter weight

Elegant and beautifully balanced

family-run mixed farm

Grown on the slopes of the Esterel mountain

The land was first developed by John C

Griffin's Lair (Sonoma Coast)

Petite Sirah