Suckling Pig Belly, Frozen, +/-1kgIf you are already a fan of pork belly, or simply like your meat on the dainty side of things, you must try this the younger meat of the suckling pig has less fat, and a more delicate flavour and texture. You can leave the skin on for eating, too, which tastes

less gamey than wild wood pigeon

This quince puree is 100% fruit with no added sugar

When it comes to freshness

with a slightly sweet flavour

so perfect for

It is cured in natural cellars for a minimum of 40 months during which this Spanish ham becomes distinctly flavourful with a juicy texture

The crabs are caught just after they shed their hard-shell

chef-standard stock and its addition to food makes cooking easier and far tastier

Grenadilla

or simply like your meat on the dainty side of things

strawberries are delicious when in season and incredibly disappointing and bitter-tasting when forced

These large plum tomatoes are a cook's dream