Fillet TailOur fillet tail is the tapered end of the beef fillet, offering the same tenderness and flavour at a more affordable price. While not suited to cutting full steaks, this cut is perfect for steak tartare, steak baguettes, stir fries or slicing for quick cook dishes. Tender, lean and full of flavour premium fillet quality at a fraction of the cost. Cut from beef fillet Extremely tender Ideal for tartare & stir fries Lean & full of flavour Great value

✔️ Perfect sharing steak

✔️ Traditionally cured

12 Cajun drumsticks

Our topside roasting joint is a lean

meatballs or pasta dishes

✔️ Handmade in-store

✔️ Eight-bone rack of lamb

✔️ Half a locally sourced lamb

stews and casseroles

approximate weight 800g

steaks or smoking

Our stuffed pork loin steaks are cut from boneless