Everest Garam Masala (Bundle of 5 x 100g)A select blend of 13 spices go into this grand old universal taste enhancer. Being chilli based, it provides an exotic red gravy to dishes It is widely used all over India on account of its being a less pungent garam masala. Fennel, Tejpatta (Cinnamon leaves) and Trifala imparts a cooling effect to this blend Nutrient: Protein(12g), Fat(7. 6g), Of Which Saturates(0. 8g), Carbohydrates(50. 5g), Of Which Sugars(0g), Sodium(2006mg) Ingredients:

You can make it at home or pick up a jar

Elevate your spiritual practices with our Elegant Pooja Chowki / Worship Stand (31 x 31 x 12 CM)

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Storage:  Store in a cool and dry place

It is the perfect companion for any dish

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Wagh Bakri tea ensures a strong taste

Ghee is the most popular source of fat in Indian food for ages

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Clarified butter can be used to cook at higher temperatures than non-clarified butter

thoughtfully created without garlic

dried ginger