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Fruit and vegetable juices. Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruit juices. Method using isotope ratio mass spectrometry

$142.00
Sale price  $142.00 Regular price 
Description

Fruit and vegetable juices. Determination of the stable carbon isotope ratio (<sup>13</sup>C/<sup>12</sup>C) in the pulp of fruit juices. Method using isotope ratio mass spectrometry

Technical and practical aspects

BS EN 17250 on the determination of ochratoxin A in foodstuffs is useful for:

This European standard has been updated to include the following significant changes:

BS EN 12350‑1 specifies two procedures for sampling fresh concrete

and lines to prevent fire from spreading from within a space to the rest of the cableway installation

and dimensions which allows you to prepare reliable cartridge fuse-links

Amendment of dimensioning of clearances smaller than 0

3 and subclauses

BS IEC 62830-1 on vibration-based piezoelectric energy harvesting is useful for:

BS EN 13565-1 is the first part in the series that specifies the requirements on materials

and marking requirements for pressure regulators (as defined in 3

and endurance test

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USA
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Ships within 48 hours · Estimated delivery Jul 14 - Jul 19

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