Avocado 'Monroe' (Persia americana)The Monroe Avocado is a highly sought after cultivar among food forest and fruit tree enthusiasts for its exceptional qualities. It's a late season variety, typically maturing between November and January. This cultivar is known for producing large, flavorful fruits, often weighing between 24 to 40 ounces each. The skin of the Monroe Avocado is thick and woody, providing excellent protection for the rich, creamy, and nutty flesh inside, which is high

• Blank product components in the US and Mexico sourced from the US

Care for burns

Immune Support: Rich in carvacrol

They are evergreen and can produce fruit year-round in warm climates

shine-free glow

or spaghetti with meat sauce

Antibacterial and Antifungal Defense

a mineral known for its unique properties

helping with dry eye relief

and baking

Look no further

Pairs well with: