Domácí zabijačka (Czech)Domc zabijaka the traditional Czech pig feast Detailed, photo illustrated guidance on home pig slaughtering and breaking a pork side down into kitchen ready cuts. A range of recipes covers traditional, much loved slaughter specialities and smoked products, and the authors also explain safe ways to preserve the surplus a complete handbook to the Czech zabijaka tradition. Author: Josef Phon Pages: 120 Language: Czech Published: 2016 ISBN: 9788020904188

It features silicone feet and comfortable grips so you can handle it safely and place it on a surface right from the oven

📏 Dimensions: Suitable for 18–24 cm and 24–32 cm pans

🥘 Promotes healthy cooking with energy-efficient performance

forms the hollow

Refilling is clean and easy

🌿 Easy to store and fits well in most kitchens

Tescoma Coffee Maker

7 l – Versatile cookware for stove and oven

✨ Seamless blade-to-handle integration for a clean look and long-lasting durability

controlled spray

📖 Kniha o pivu – get to know

red and rosé wines as well as sparkling varieties