Mushroom Soup with Truffle OilElegant and earthy, this luxurious mushroom soup is elevated with a drizzle of truffle oil and a touch of thyme. A velvety blend of sauted mushrooms, onion and garlic, simmered in a rich vegetable brothoptional cream adds depth, but its just as delicious dairy free. Each portion provides approximately 12501470 kJ and 57g protein, making it a deeply satisfying, flavour forward option perfect for colder days or more indulgent lunches. Naturally gluten

this wholesome vegetarian dish features a rich medley of mushrooms and lentils simmered in a tomato and thyme ragu

creamy sauce

6kg risotto is both gluten free and dairy free

flavour-forward option perfect for colder days or more indulgent lunches

Each serve contains approximately 1880–2090 kJ

perfect for cosy evenings at home

Our Chicken & Mushroom Risotto is a rich and satisfying dish made with tender diced chicken

and hearty brown rice

Packed with vibrant vegetables

making it a deeply satisfying

nutritious solution the whole family will love

and a rich vegetable stock