Takeshi Saji SG2 Black Damascus Gyuto 240mm Ironwood Western HandleThis Takeshi Saji SG2 Black Damascus Gyuto 240mm with an ironwood western handle is a double bevel chef's knife best fit for professional chefs, collectors, and enthusiasts seeking a stainless clad blade with distinctive geometry. The 240mm gyuto profile features a workhorse grind that is on the thicker side, measuring 2. 2mm at the heel and middle of the spine, tapering to 1. 3mm near the tip. This construction supports general purpose kitchen tasks

Handle Design: Desert Ironwood with white marble ring & metal tsuba and teak saya

Steel: White 2 mono steel

Excellent durability

saving the cost of replacing the base and reduce shipping cost

which makes the White 3 Honyaki an excellent practical daily cutter

delivering specific fit and finish characteristics for dedicated meat preparation tasks

210 mm Weight 142 g Tip to Heel Length 216 mm Blade Height at Heel 47 mm Width of Spine Above Heel 2

Grit: 15000

This timber polishes to highlight subtle grain patterns and pairs with the 157g total weight to establish balance during use

this 270mm yanagiba features Hitachi Yasugi White #3 carbon steel with a reactive soft iron clad nimai construction and kasumi finish

Steel type: Blue 2 core with copper/brass and stainless clad

Since each stone comes with its own Nagura Stone