Mithairosy tea elevated Mithai is a tribute to Indian desserts and the tender connections that linger long after the last bite. Bright cardamom and citrusy bergamot open, followed by a heart of rose, black tea, and creamy cashew. Its elegant, edible, and quietly joyful. Top: Cardamom, Bergamot Heart: Cashew, Black Tea, Rose Base: Vanilla, Whipped Cream, Patchouli

all fluffed up and a little cheeky

Calabrian bergamot

Sunlight and Sandalwood

Anchored by orris and moss

fig | milky | sun-warmed

Because it’s completely unscented

the embers of a beach bonfire still glowing

With shiso

while hedione and ambroxan give the blend a velvety throw and silky projection

onyx rock cliffs

Heart: Absinthe

and tender