Atlas chutí Čech, Moravy a Slezska – Regionální kuchařka (Czech)Atlas chut a culinary geography of Bohemia, Moravia & Silesia Every Czech region has dishes all its own: South Bohemian dumplings with blueberry sauce, Krkonoe sour soup, Wallachian lamb goulash, Chodsko ornamental pastries, South Moravian fried asparagus. Across 13 chapters arranged by ethnographic region, this regional cookbook celebrates personal, local home cooking tied to specific people, places and stories. Author: Petra Pospchov Tajovsk Pages:

🧱 Made of durable plastic with a high-quality silicone seal

📏 Dimensions: 300 x 4

Crafted from ceramics with a resistant glaze for durability

Made of heat-resistant silicone up to 230 °C

🧱 Made from quality ceramic with a resistant glaze for lasting durability

Loosen the screw and remove the packaging before first use

5 cm | Bowl volume: 2

1x Orion Ledové Kaštany Milk

🍫 Milena – milk chocolate with rum cream filling

It is made from borosilicate glass

🌬 Helps keep bread fresh by limiting exposure to air

It’s crafted from high-grade stainless steel and built to endure daily use