Nigara Aogami (Blue) Super K-tip Nakiri 165mm Matt Migaki Tsuchime Finished Black ChacateThis Nigara Aogami Super K tip Nakiri measures 165mm and features a double bevel carbon steel blade best fit for users requiring straight push cuts through vegetables. The flat edge profile ensures full contact with the chopping board during downward motion, producing clean separation without rocking. This geometry suits precise vegetable preparation where consistent board contact is necessary for complete cuts. Aogami Super carbon steel from Hitachi

The Tojiro DP3 Nakiri 165mm F-502 is a double-bevel Japanese vegetable knife with a VG10 stainless steel core

this knife suits users requiring a stainless clad gyuto with specific powdered steel characteristics and decorative Damascus aesthetics

Steel type: Blue 2 core with copper/brass and stainless clad

The stainless cladding ensures the blade remains reactive-free during use

the slim profile reduces surface contact and friction when portioning meat or slicing terrines

8 mm Width of Spine at Middle of Blade 4

22cm: 800ml

233 g  Total Length

this knife suits users requiring a dedicated tool for thin carving of proteins and slicing terrines where reduced surface contact minimises friction during long draw cuts

The King KDS 1000/6000 combo stone is perfect for someone looking for a one-stone set up or for a beginner wanting to get into some serious hand sharpening

sleek design reduces bulk

1200ml and 1600ml