SA Table: 08 December 2022Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

elegantly supported by a fine balance between fruit and acidity

Fresh and zesty with upfront citrus notes and a hint of elegant pear

the Leopard’s Leap South African Table presents guests with the opportunity on 31 January 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 20 September 2019

The palate reveals a red berry sparkle with dried cranberry

the Leopard’s Leap South African Table presents guests with the opportunity on 14 February 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 06 November 2019

The elegant burst of citrus from the Chardonnay is beautifully complemented by the delicious Turkish Delight aromas of the Pinot Noir

Serve with flavourful meat dishes such as lamb accompanied by a sweet mint sauce

the Leopard’s Leap South African Table presents guests with the opportunity on 05 August 2021

From zesty lime and lemon and tropical flavours

the Leopard’s Leap South African Table presents guests with the opportunity on 01 August 2019