1982 Borgogno Barolo Riserva, Piedmont, ItalyABOUT THIS WINE Fermentation practices have remained the same for several decades, with long fermentations. Over the years, techniques have been perfected to enable the production of real, living, clean wines which differ from year to year thanks to the fact that they respect the characteristics of the vintage, always with the unmistakable Borgogno imprint achieved thanks to long aging in large oak barrels with woods of different origins, according to

Aged for 14 months in 50% new barrels

or special new oak cuvée bottling

"Les Monastiers" is a perfect match for seafood

All wines are fermented with indigenous yeasts and aged on the lees without bâtonnage

the castle and surrounding village remains heavily involved in the production of Volpaia’s wine and olive oil

on one of the greatest white wine terroirs in France

because this is a region that experiences high disease pressure

We believe in evolution rather than revolution and a few modifications were implemented

Natural yeast

It's a versatile sparkling wine that pairs well with various dishes or serves as an aperitif

the average age of the vines is 15 years

lively and usually the life of the party