Colombia Finca El Paraiso -Castillo Red PlumRoasting Wednesdays. *Please note: all items in your cart will roast and ship together. Tasting Notes Peach, Plum, Milk Tea, Osmanthus blossoms. Unique in its flavors. Background Info El Paraiso is a farm at 1900m In Cauca, Colombia operated by Diego Bermudez. They grow several varieties on the farm Bourbon, Castillo, Laurina, and Geisha. Diego also operates the INDESTEC mill processing coffees from neighbor farms as well as their own. In 2018 El

Finca La Bendición has a loose sandy soil

extinct volcanic crater and sanctuary for migrating birds

almost exclusively for conservation and small experimental releases

and combined with their special fermentation process the call Nira

A meticulous multi-stage process that produces tropical complexity rarely seen in Liberica

move and live without major disruptions

For this Sampler we have selected 3 varieties to compare

and experimental yeast methods

What is the flavor of Ecuadorian coffee

and orange candy

When grown at high elevation and paired with the Geisha variety

96-Point Coffee Review ScoreOne of the highest-rated Kona espressos ever reviewed