Colombia Las MorasFlavour Profile Upfront: Spritzy white wine brightness with nectarine acidify Body: Sweet, ripe lemon and cumquat develop into tart tropical and stone fruit notes with a gentle boozy coating mouthfeel Finish: Nectarine & chocolate Roast: Medium Brew Guide Shines as pour over, Aeropress, batch brew and modern espresso. Ideal for those who enjoy fruit forward profiles with bright energy and juicy sweetness. Why We Love It Las Moras represents the

high-impact cup that beautifully demonstrates the artistry of Ethiopian natural processing — vibrant

Cupping score: 88

Just the essence of caffeine

Its vibrant character makes it ideal for filter drinkers who enjoy fruit-forward

showcasing its rich aromatics and fruit intensity

Body: Crisp cherry acidity carries through a smooth chocolatey body

aromatic and deeply satisfying

Natural anaerobic fermentation enhances fruity depth and aroma intensity

part of the next generation of the Solís coffee-growing family

vibrant acidity and elevated sweetness

Upfront: Boozy winey cup with cooked strawberry

subtle spice