BD - Finca El Pino - Ecuador / DRIP profileNamed for the family farm of Willian Abad, Finca El Pino comes to us from Zamora Chinchipe, a renowned coffee growing region in the lush Amazon basin of southeastern Ecuador. One of the first areas in the country to cultivate coffee, Zamora Chinchipe carries a deep tradition of knowledge and craftsmanship passed down through generations. Finca El Pino reflects that legacy. Willian Abad inherited both the farm and his passion for coffee from his

Flavor Notes - Sugar Cane

Carefully picked before sun-drying

amylase converts the starches into fermentable corn sugar for your yeast to make into alcohol during the fermentation process

and Mexico to produce this blend

and cocoa in each sip

us when we first sit down

This tea's acclaim lies in its abundant golden tips

Willian Abad inherited both the farm and his passion for coffee from his parents

and milk chocolate

Product Highlight:  Is Soy free

On one single handle

hibiscus is the spotlight of our first iced tea blend