#0238.K6 Nishide: Naturally Grown Matcha Kotoka, Stone-milled Standard Ceremonial Grade MatchaUsing tea leaves from a certified organic tea farm in Nara, Kyoto, and Kyushu Island, tea master Nishide san creates a delicate but rich organic matcha. Ingredients: Green tea Harvest: Spring Region: BLEND Nara (around 70%), Kagoshima, Kyoto, blended by Nishide san Cultivars: BLEND Mainly Yabukita but also okumidori and other cultivars as necessary to maintain flavor profile consistency. Grinding: Stone mill ground at the new Nishide Tea Factory

Nishide Tea Factory's Hatsu Mukashi Matcha is what we call a Modern Heritage Grade product

no pesticides used

Water: 90C/194F

Height: tea pot 7

Inkjet printable

Saitama Prefecture (part of the Sayama region)

Net Weight: 120g / 4 oz

56 in) LENGTH Saucer: 13 cm (5

direct covering (see photo)

Total fat: 1

The farm has won many awards over the years at all levels of Japan's tea competitions including the National level

then breathe out slowly through you nose to taste the aroma of flowers in your throat