Mushroom Sweetcorn Chicken Bun (No Pork) BaoziMushroom Sweetcorn Chicken Bun (No Pork) Baozi Bring restaurant quality Asian food into your home with Mushroom Sweetcorn Chicken Bun (No Pork) Baozi. This freezer favourite delivers tender chicken filling with balanced Asian flavour, making it perfect for quick dinners, easy entertaining, snack platters and family meals. Cooking instructions: Steam from frozen for 810 minutes, or pan fry until golden and crisp where suitable. Boil wontons and

mainly used for hot pot

Seasoning (Humectant: E420

Lee Kum Kee Satay Stir-Fry Sauce is a sweet and spicy peanut-flavoured sauce made in the true Asian-style with aromatic coconut accent

2 g/kg / 2

milk coffee cream is sandwiched between two thin crispy cookies

Raw peanuts are kept fresh at a constant temperature and are full

Galangal 8

our Spicy Chilli Dipping Sauce is the perfect match

Seroendeng Packed in a 50g Plastic Jar

Flakes: Fish Cake (Pollack

Kelp Extract

Creamy Korean cheese ramen in a 4-pack