(MDH) Garam Masala 100gAmongst spices blends, Garam masala is a speciality of North India. It is a powdered blend of highly aromatic spices & Black Pepper to make it hot. It is sprinkled in small quantity, when the dish is nearly ready, be it curried or dry, lentils, meat or vegetables, to pep up the spicy aroma for which Indian food is renowned all over the world.

Ideal for Indian cooking such as curries

Serve it chilled in summer or warm it up in colder months for a cozy mango beverage—add a pinch of cinnamon or ginger powder for extra delight

Almonds have a high protein and calcium value

a new kind of excitement

These Green Moong lentils have been split but not skinned and have light yellow color inside

Cumin Seeds can not always be used

インディカ米の一種であるこの香り高いタイのお米は、タイ料理との相性の良さはもちろん、優しい食感でインドカレーにもおすすめの香り米です。

pulaos and curries

making it a plant-based

hygeinically packed and are free from artificial color

Mari Powder

pastries and curries