Cardamom - True CardamomThe True Cardamom plant, Elettaria cardamomum, produces a spice which has been traditionally used in Indian and Asian cooking and can be used whole or ground into a spice, the leaves can also used to flavour cooking. The Cardamon plant is native to Southern India and prefers warm, rich, moist soils in a protected, shaded position cardamom is drought and frost tender.

very sweet fruit up to 10cm in length

The fruit of the Garcnia Madruno looks like a shrivelled lemon

The ripe fruit of the Nagami will hold on the tree for a long period of time making it highly ornamental as well as delicious

The sweet lime is ideal for cooking and drinks

102 produced average crop of good sized fruit

Aniseed Myrtle boasts a superior antioxidant profile

Cropping can begin at 5 years with several crops maturing from spring to autumn after heavy rainfall

The Vetiver grass is a great plant to provide free mulch being able to be pruned and used instantly on gardens with out the worry of it being spread

Shade and regular water is required for young plants

Producing an abundance of yellow flowers that are shortly followed by bright orange to dark red fruit to around 2 - 3 cm long

The flesh of the Mexicola Grande is deep green near the skin and yellow near the seed

They ripen starting from purple and turn yellow then orange then red