Sushi - Bluefin Tuna Nigiri - PreorderBluefin Tuna Nigiri Ready to Eat Made with wild Massachusetts Bluefin using premium akami! Hand formed premium short grain rice, 6 pieces. Why Red's Best Sushi? Locally Sourced We use local fish in all of our sushi! This means our fish are landed in Massachusetts and up down the East Coast as we follow the seasonal migrations. This is not the industry standard imported fish is heavily used in most sushi kitchens. Chain of Custody Our relationships

Locally caught flaky white fish such as Haddock

Cook for 3 minutes until skin is crisp and flesh is cooked through

Made with wild Massachusetts Bluefin- using premium akami

Each saku block is carefully cut from the prime loin meat of the tuna

They are harvested fresh then brought to our Ekone cannery in Bay Center

wild-caught from Maine to North Carolina

moist texture

crudo and ceviche

Pollock and Cusk are used depending on what our local fleet is catching

Net Weight: 2

1 Bamboo Rolling Mat

The brined oysters are then placed meticulously on stainless steel racks and smoked using maple chips