SA Table: 11 January 2020Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity on 11 January 2020, to taste authentic South African dishes and to learn more about the food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a

Low in calories and vegan friendly

the Leopard’s Leap South African Table presents guests with the opportunity on 09 August 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 24 January 2020

with Chef Pieter de Jager preparing the food and sharing the stories and history of the dishes

Made from Chenin Blanc

the Leopard’s Leap South African Table presents guests with the opportunity on 16 January 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 04 October 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 13 December 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 03 August 2019

Sharing the diversity that is South African food

The more adventurous can experiment with dark chocolate-inspired desserts

the Leopard’s Leap South African Table presents guests with the opportunity on 12 December 2019