Albet i Noya Petit Albet Classic Penedes BrutJust the perfect all round, approachable sparkler. Especially good for those of us that like a bubbly that's not overly dry. Lots of fruit and a soft mousse. This is now labelled under the appellation of Peneds, rather than Cava, but is produced exactly as it always has been. The three classic varieties of Macabeu, Xarel lo and Parellada are produced using the traditional champagne method, and aged for over 15 months before release to give a

white peach

lilac and menthol notes

fish and mussels

Really crisp

fresh cut grass

joined by sweet toffee

Ideal with meaty pasta dishes and aged cheeses

A detectable blend of nine carefully-considered botanicals

leading to a delicious

leading to a lingering finish

supported by a soft minerality

rosemary and thyme