SA Table: 16 October 2025Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

will be donated to the plight of the vulnerable leopards of the Cape Winelands

The ripe tannins ensure a firm

elegantly supported by a fine balance between fruit and acidity

called Die by the Sword

well-known for growing excellent quality Chenin Blanc

the Leopard’s Leap South African Table presents guests with the opportunity on 18 March 2021

the Leopard’s Leap South African Table presents guests with the opportunity on 24 August 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 4 March 2020

cheesy gratins and an open-fire grilled steak

Guests are encouraged to dress for the occasion - either fashionably or traditionally French

the Leopard’s Leap South African Table presents guests with the opportunity on 26 February 2020

Roquefort mousse and preserved fig