Kai Carbon Stainless Steel Pro Boning/Fillet Knife, 6.5-InchesThis knife is ideal for filleting fish without much effort. Made from AUS6M high carbon Japanese stainless steel, with a double riveted handle, the knives in this series are designed to withstand everyday professional use. It has a beautiful finish on the blade. Features: Made of Japanese high carbon AUS6M stainless steel Flexible blade perfect for filleting Hand sharpened 16 double bevel blade It is precision forged It has a riveted handle It has a

For preparation of Spaetzle from light dough or apple puree

Set includes: 3 cheese knives

and are very easy to clean once you use them

Handmade - By master French artisans with the highest quality materials

Bird's Beak Knife 2

The SAN knives are balanced with a stainless steel weight which attaches to the tang and is visible at the heel of the handle

sharp edge

5 se puede endurecer tan duro como cualquier otro acero VG pero tiene una retención de filo superior

So that you highlight the flavors and maintain consistency

one fine and one super fine

The Zyliss brand offers a variety of tools for food preparation and is known for implementing innovation in your products

Perfect for Cheese & Charcuterie