28 Day Dry Aged Hereford Cote de Boeuf, Fresh, +/-1kgThe beef ribeye is a firm favourite here at Fine Food Specialist! Serving 2 3 people, this wonderful Hereford beef is dry aged for 28 days on a salt wall, greatly enhancing its flavour, making it deliciously rich

A blend of pungent black truffles and delicately sweet acacia honey

plus a hint of the sea

The centre cut fillet has been cut into four delicious steaks

Sourced from 100% Galician beef (Frisona)

These authentic DOP Balsamic di Modena bottles have been aged in wooden

The Taste of Time: 45-Day Dry-Aged Rubia Gallega Ribeye Steak

Look no further

greatly enhancing its flavour

Açaí Berry puríe offers a bold and refreshing taste that captures the essence of the Amazon rainforest

Historically people would wrap salmon fillets in beech bark and bury them in the earth with bricks on top to really help push the salt into the fish and cure it

They are a favourite with the chefs as they are so divine to look at and they hold their colour once cooked

Dessert Presentation: Sweet dishes wrapped in banana leaves gain a natural fragrance and an attractive