Hatsukokoro Kaijin Blue 2 K-tip Gyuto 210mm Migaki Curly MapleThe Hatsukokoro Kaijin Blue 2 K tip Gyuto 210mm is a double bevel chefs knife with an angled kiritsuke tip and stainless clad Aogami #2 core, best fit for professionals and enthusiasts seeking precise push cutting performance in a budget friendly line. This K tip profile pairs the general purpose body of a gyuto with a clipped point and flatter edge optimised for scoring, detailing, and long slicing strokes. The blade features a migaki finish with a

The san-mai stainless clad construction features a kasumi finish and is thin behind the edge to support effortless gliding through ingredients

Produced at the Myojin Riki workshop in Tosa

The san-mai construction features a kurouchi surface finish over the unique copper damascus exterior

best fitting enthusiasts and collectors seeking a traditional Japanese vegetable knife

4mm at the heel and mid-section

Material: iron

6mm at the heel tapering to 0

the reactive soft iron cladding necessitates drying after use and light oiling to prevent rust

this blade showcases Echizen craftsmanship with a kurouchi tsuchime surface finish

and mincing tasks where a less aggressive tip offers greater control during chopping motions

and weighs 192g

you will enjoy a major upgrade to your kitchen knife