Cultures for Health Feta Cheese Starter Culture (0.03 oz)Make deliciously tangy goat, cow, or sheep milk feta. This starter culture blend was specially formulated to make great feta; just add rennet. Feta Cheese Starter Culture Ingredients Lactic Bacteria (LL) Lactoccocus lactis subsp. Lactis, (LC) Lactoccocus lactis subsp. Cremoris, (ST) Streptococcus thermophilus, (LB) Lactobacillus delbrueckii subsp bulgaricus, (LH) Lactobacillus helveticus) Feta Cheese Starter Culture Allergen Information Manufactured

We have aimed to replace window cleaners

honey (mel)

(contains: mustard seeds

Cooked by itself or by adding a dash of cinnamon

Levulinic Acid

Ingredients: *oranges

No synthetic preservatives or fragrances added

(R)-1 Isothiocyanato-4-(methylsulfinyl) butane (R-Sulforaphane) Brassica oleracea var

It is recommended to either dissolve in hot liquid or room temperature liquids which allows product to dissolve or swell

French Vanilla liquid monk fruit sweetener

Certified to NSF/ANSI 305 by QAI

lemon keeps everyone sharp