Bread, Wine, ChocolateAward winning journalist Simran Sethi explores the history and cultural importance of our most beloved tastes, paying homage to the ingredients that give us daily pleasure, while providing a thoughtful wake up call to the homogenization that is threatening the diversity of our food supply. Food is one of the greatest pleasures of human life. Our response to sweet, salty, bitter, or sour is deeply personal, combining our individual biological

she wants to help

and revolutionary

Iolanthe must pose as Archer Fairfax

Suzy wrestled with her condition

two separated sisters

In piecing together Josephine's story

from weather-working jewels to evil enchantresses and fay-blooded maids

And he has his eyes on the home of a farmer and his three daughters

Through accessible yet ancient Buddhist rituals

in the noir-inspired “The Russian Riviera

En route to a cave near the Great Inland Sea

and sexual nostalgia