Red Crown

and comes as a single serving mini-disk with the tea buds and leaves pressed together

a result of the terroir and unique cultivars from Yunnan province

This is a great bridge between the gentler rock teas from Ban Yan ("half cliff") to the more advanced Zheng Yan ("full cliff") teas

Monks first invented Oolong tea here over four hundred years ago

Lapsang Souchong quickly became popular throughout the English upper class by 1662

First access to new loose leaf tea releases

By purchasing a membership to Sophie's tea club

It is a Zhenghe Lao Bai Cha

you'll pick up on more mellow flavors

Northern Fujian is unique because its volcanic soil produces a mineral taste in the tea grown here

Because we are interested in finding the most unique teas that Westerners have yet to experience

viscous mouthfeel