Noble Rot 'Beyond the Pale' Issue #41Dan Keeling and Mark Andrew first launched their magazine in 2013. Theyre the team behind Noble Rot wine bars in London. As well as restaurateurs, Keeling is a respected wine and food writer and has collected many accolades throughout his career; and Mark Andrew MW is of course a Master of Wine. Together they are joined with other industry leaders to produce a magazine 4 times a year celebrating all things wine, food and culture.

The 2024 vintage blend is 65% Shiraz and 35% Cabernet Sauvignon

This vintage is approachable in youth but structured enough for short-term cellaring

balanced flavour and aromatic bouquet

This was because when we sampled a blend of all our best parcels (including those that typically produce our Beyond the Forest cuvée)

Our friends at Bosworth pick it young

loyalty rewards and special offers

a lick of fine powdery tannin

The first Cosmo beer brewed April 2020 and open fermented before 26 months ageing in shiraz and cabernet French oak barrels from Renzaglia Wines

spice and tropical fruits with the same characteristics carrying through to the palate

floral aromas with dried flowers

" - Importers Notes

O’Connell