Topside of Beef (Dry Aged)A mainstay of the traditional Sunday roast, the Topside is a lean and relatively inexpensive beef joint. At The Gog, we ensure ours are dry aged for the best flavour.

Mother Root Ginger delivers a clean

Each piece of rolled venison haunch weighs approximately 1kg

shutdown and ongoing maintenance

more sensitive to scratches and damage

Vegetarian Coagulant

Specifications: Built Dimensions: Height: 85cm

As with any OFYR open fire

Made in the Basque region by the Agour creamery and matured by Mons in the Tunnel de la Collonge for exceptional depth and balance

As one of the UK’s original Big Green Egg retailers

Want it sorted before you arrive

Sear the perfect steak on raging heat

Expect a spectrum of flavours—from bright green apple to deep