Bratanov Winery 3-Blend WhiteThis wine is made from 50% Viognier, 30% Chardonnay and 20% Tamyanka (a rare and aromatic native grape) grapes from the Thracian Valley in Bulgaria. Aged for 11 months Bulgarian oak barrels, this golden hued wines reveals a bouquet of citrus, yellow fruits and white flowers. On the palate, it reveals layers of acacia, nuts and cream, whilst keeping the refreshing citrus core at the forefront. Ideal with creamy pasta dishes.

pasta and cheese

Best served neat or over ice

It is a modern wine showing intense ripe fruit aromas of cherry liqueur and hints of delicate toasted

Ideal with roast beef and pork based dishes

Best served lightly chilled

with a touch of Chardonnay and Chenin Blanc

leading to a crisp

An innovative sparkling sake from Akashi-Tai

This wine is made up of 49% Sauvignon Blanc

Lussac St-Emilion is right next door to Saint Emilion itself and the wines often have a lot in common

Best served neat

Extremely pretty apple and lemon-curd aromas with some honey-dew melon undertones