Masuda Yoshihide Blue 1 Kurozome Damascus Gyuto 220mmThe Masuda Yoshihide Blue 1 Kurozome Damascus Gyuto 220mm is a double bevel chefs knife best fit for enthusiasts and collectors seeking reactive carbon steel with unique Sanjo kiridashi forging heritage. Produced by Masuda Kiridashi Factory in Sanjo, this blade features Aogami #1 core steel clad in soft iron damascus with a nashiji surface finish. The san mai construction lacks stainless cladding, meaning the reactive carbon steel requires immediate

placing it on the thicker side within its category

and it's an important part of group meals

He is the head smith of the Takefu Knife Village and has been forigng knives for most of his life after graduating from high school in 1959

The combination of reactive carbon steel construction and specific K-tip geometry suits users who maintain their tools actively and value precise control during detailed prep work

This Sakai-made blade features Hitachi SLD stainless tool steel hardened to 62-64 HRC

this knife prioritises functional cutting performance and sharpening-focused geometry over decorative elements

spine thickness tapering from 4

Spiral rubber earpick (double helix structure)

while the sharply defined tip excels at scoring

this handle delivers both functional stability and timeless sophistication

The Sakai Takayuki Tokujou Yanagiba 240mm is a single-bevel sashimi knife featuring Hitachi White 2 carbon steel

This san-mai construction pairs a reactive carbon core with stainless cladding to improve usability during extended prep sessions