Finnochiona (Small Size)Classic Tuscan Salami flavored with fennel seeds or fennel pollen, which gives it its signature aroma and taste. Pairs well with Pecorino Tuscano, Parmigiano Reggiano, crusty bread, focaccia and Montepulciano.

Vegetable Oil

Parmigiano Reggiano

It even makes a great BLT

that makes it hard to put down once you start eating

26 Month Aged Gouda from Holland

in 2004 the recipe was rediscovered - obviously too good to make only once a year Vlaaskas is now made year-round

Perfect with a baguette and sliced onions or spooned over potato dishes for that little extra something

Spanakopita and mushroom tarts

Piave Vecchio is reminiscent of a young Parmigiano Reggiano

Cambozola is mild and rich with sweet notes of hazelnuts

Their version of traditional Spanakopita

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