Paris - 7” x 1.5” French FaiselleA beautiful antique French stoneware faiselle dish, traditionally used for draining fresh cheeses such as chvre and fromage blanc. This shallow form features a soft, creamy glaze with natural speckling and hand punched drainage holes across the base and along the sides. The low, wide profile sets it apart from more common cylindrical molds, giving it a more sculptural presence while remaining rooted in utility. The surface shows gentle wear from age

the canvas is stretched flat

Plein air landscape with tree and rolling hills

A beautifully detailed antique French majolica plate sourced in Provence

and leafy vines set against a geometric textured background

Onnaing pottery

Beautiful 10” x 10

textured brushwork

There is a visible hairline crack along the rim

It’s signed on the back

Traditionally used for pâté

making them ideal for display

The symmetrical composition is anchored by a central floral medallion