Cod with Garlic & Black Pepper by AR de ArteSourced from the finest waters, this premium wild cod is carefully preserved to maintain its firm texture and delicate, flaky flesh. With a naturally mild yet rich flavor, its a versatile ingredient for creating authentic Spanish seafood dishes. Perfect for: Bacalao a la Vizcana A Basque style cod dish with a vibrant tomato and pepper sauce. Brandada de Bacalao A creamy cod spread with olive oil and garlic, perfect for toasts. Guiso de Bacalao A

🌶️ Melting into warm roasted peppers or escalivada for instant depth

simple classic that tastes like Spain in its purest form

The Joselito Gran Reserva Ham stands out as an authentic culinary treasure

A true Spanish delicacy

White Sarawak

and shine in a single pop

rich sugar

Elevate your hydration with the sophisticated taste of Vichy Catalan

Perfect for:🥂 Topping canapés and salty aperitivos for a sweet–acid sparkle

Perfect for:🥗 Drizzling over burrata

zinc and magnesium

A classic Spanish delicacy