Ethiopia - Yirgacheffe 2lbs (organic)This is a more modern cup of coffee, floral fruit forward and reminiscent of rich black tea. Whole beans, roasted to a LIGHT MEDIUM to bring out those rich fruity notes. Cupping Score: 86 Recommended Brew Method: Drip, Pour over, French Press, Cold Brew, Espresso Notes: Dried Fruit, Toffee, Black Tea Processing: Natural Altitude: 1900 2400masl (meters above sea level)

Recommended Brew Method: Espresso

This is a very modern coffee for those that enjoy a more exotic cup

This is a more modern cup of coffee

roasted on a LIGHT profile to bring out sweet citrus and fruity flavor notes

Altitude: 1900-2400masl (meters above sea level)

Processing: Natural

Cupping Score: 84

Processing: Culturing Washed

Cupping Score: 86

This is a more traditional style coffee with which most coffee drinkers are already familiar

Notes: Banana

Altitude: 750-1100masl (meters above sea level)