#0449.K4 - Kunitomo: Aged Riguricha Yotanbo - Tea Drunk - Handpicked Oolong KamairichaOnly the first bud and two leaves are plucked in the spring from tea plants grown from the seeds of wild plants, then hand processed by pan firing to create this Kamairicha. In the dialect of Tosa (the old name for the region that is now Kochi Prefecture) "yotanbo" means to get drunk. In actuality, the Kunitomo family named this tea not with the meaning that you would get drunk off the flavor, but that the strong bodied flavor is sure to sober up

She is now face of the farm

Note: Aroma is excellent

We can produce basic labels for you

Kiln: Kanetaka

Obubu Tea Farms also has available a cultivar comparison set representing some of the major cultivars that are particularly well-suited for Kyoto prefecture

Weight: 15

Shading: None

Note: High temperature drying in the finishing process

Japanese name:　玄米茶

Tea: 3-5 grams

(Boiling is necessary first as the barley has not been prepped for cold steeping

utilizing high grade early spring first flush sencha and toasted rice grains for a delicious