Emile Henry Flame Pizza Stone, 14.5"The Pizza Stone is designed to withstand high temperatures and can be used in standard and convection ovens as well as under the broiler. Ridges on the top surface enable airflow under the pizza, helping to create a crispy crust. The Pizza Stone turns a grill (gas, charcoal or wood) into an outdoor pizza oven. Not recommended for stove top use Easy to clean with soap and water; dishwasher safe Made in France of Burgundy clay Find all the tools for

These small air pockets gently push food off the blade and reduce friction and drag

Size: 10" across

and grill chicken and steak on the other

carrots and more

plus designated slots for your honing steel and shears

Cookie Beaters

Made in the USA from globally sourced materials

easy hold handle for right or left hand use

Includes alarm

Owners Manual

32 to 572°F/0 to 300°C

slicing and prep work