2025 Marco De Bartoli – Lucido Catarratto – Terre Siciliane – IGPLucido is made with 100% Catarratto grapes (the most cultivated white grape in Sicily), specifically with its clone called Catarratto bianco lucido. It is fresher and more delicate compared to the common variety, displaying the typical bitter aftertaste. The name "lucido" or "extra lucido" (shining) comes from the polished appearance of the skins, lacking some pruina, the whitish coating found on the skins that gives grapes a velvety touch, modifying

Amphorae are a wonderful tool: they have proven to be an incredible accelerator and concentrator of the aging of wine

These conditions impart a remarkable depth to the wine

in mostly level land

with cherry and raspberry fruit

and dark chocolate

Integrale is an ancient way to produce Prosecco

charcuterie

reflecting the land from which it originates

has been a Niedrist family treasure for over a century

200 metres

Fermentation and ageing happen partly in the amphora

in stainless steel vats