Russell's Reserve Bourbon BA Honey PotThis was aged for 11 months and 20 days in some fantastic Russels Reserve bourbon barrels.

hefty aromas of fresh Mexican hot chocolate and a subtle heat lingering alongside it from the very aromatic Chilhuacle negro chiles and Guajillo Mexican peppers

Merci Thea

We press the fruit and let it spontaneously ferment in lambic barrels

Freshly baked wheat bread

and his Long Beach-based coffee roasting company @black_ring_coffee

For science

which contains both our cultures as well as Side Project’s

Idared and Jonagold

we've partnered with our own Supervising Brewer

This is a second fill of peated single malt whisky barrels

t a brand new invention

plums for about five months on two- and three-year old lambik