Quattrociocchi Artichoke PateINGREDIENTS Pat di carciofi Artichoke pte. Artichokes, olive oil, salt, white vinegar, citric acid E330, l ascorbic acid E300. Contains: Sulfites.

On seafood crudités such as red shrimps

rich persistence in vegetal notes

Producer: Acetaia Compagnia Del Montale

the heat will release all the extraordinary aromas of this extra virgin

Producer: Azienda Agricola Biologica Quattrociocchi

It's nobility can conquer and rouse the imagination of the Chef creating an intimate complicity

Cultivar varieties: Caninese and Itrana

This deliciousness matches easily with a plain summer salad a refined gourmet recipe

Incredible on carpaccio

Fragrance: Medium fruity

Brand name: Colli Etruschi "IGP OLIO DI ROMA” Extra Virgin Olive Oil

salads and grilled vegetables