JerusalemJerusalem is a love letter back home. Yotam Ottolenghi and Sami Tamimi grew up in Jerusalem. Yotam in the West, Sami in the East. Jerusalem offers 120 recipes from their unique perspectives, from inventive vegetable dishes to sweet, rich desserts. They don't just explore their families' flavours but delve into the richness of the entire city. Its bursting with bountiful recipes, personal stories and striking photography. Each book is signed by both

Small plate - L19 x W19 x H2cm

easy one-pot dishes and perfumed sweet treats

Creative cooking that isn’t overcomplicated

Full of salads

broiled to enhance its almondy flavour

especially designed for veg

Shelf Love is the first book by the Ottolenghi Test Kitchen

We love to dress simple salads with it - for a bitter

High-sided plate

Rose water is the fragrant liquid extracted from rose petals

Small - L9 x W7

Process explains cooking methods that elevate veg to great heights