Ross sapote - CanistelThe Ross Sapote is a remarkable tropical fruit tree that delivers a unique eating experience. Similar to canistel but with distinctly moister, less mealy flesh, this seedling selection produces fruits that dramatically split open at the crown when fully ripelike a flower in bloom. The sweet, caramel flavoured pulp has a texture reminiscent of hard boiled egg yolk, earning it the common name Eggfruit. The tree grows slowly and remains manageable in

The high acidity makes it ideal for jams and jellies but removing the seed and skin can be time consuming

Duffy has a  non-gritty texture and deliciously sweet flavour

The flesh is bright yellow mango

Fruit ripens early to mid season

thin and is an attractive pale yellow when mature

bright orange to red skin

Purple guavas are best eaten fresh or delicious in juice

or eat the outer petals and gelatinous pulp raw with sugar

The Tigertooth Early Jujube is an elongated fruit tooth-like in shape similar to the Silverhill

and slow oxidation rate

The Kiamana Lychee is a selected cultivar from Hawaii

8 with a delicious  grape-type flavour and juicy firm flesh